As of last night the garden is planted except for the second planting of green beans. I’ll do those next week sometime.
This year we have:
Perennials:
Strawberries
Rhubarb
Asparagus
The Raspberries got tore out this year, I’m going to try an new patch behind the garage if we keep living here.
Dill, it won’t go away
Chives
Basil
Parsley
Mint, if it comes up
Oregano, It lived over the winter and came back with a vengeance, I’m so proud.
Greens:
Mixed salad greens: up and yummy
Spinach
Mustard: up and very good
Plants:
Beets:
Green Beans
Broccoli
Tomatoes, romas, early girls, and cherries
Peppers, green, jalapeno, banana, supper chili
Zucchini
Yellow Squash
Acorn Squash
Spaghetti Squash
Cucumbers
Eggplant
Cabbage
Cantaloupe
Okra, I’m determined to prove it will grow over 5000 ft above sea level, dang it. This will be the year, you’ll see.
With this chore done I’m all clear to take off for the weekend. So at
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